The position of glass bottle in food packaging

The position of glass bottle in food packaging

Glass bottles are traditional beverage packaging containers, and glass is also a very historical packaging material. With many kinds of packaging materials flooding into the market, glass containers still occupy an important position in beverage packaging, which is inseparable from its packaging characteristics that cannot be replaced by other packaging materials.

The main features of glass packaging containers are: non-toxic, tasteless; transparent, beautiful, good barrier, airtight, abundant and common raw materials, low price, and can be used for multiple turnovers. And it has the advantages of heat resistance, pressure resistance and cleaning resistance, and can be sterilized at high temperature and stored at low temperature. It is precisely because of its many advantages that it has become the preferred packaging material for many beverages such as beer, liquor, soda, and juice. 87% of the world’s liquor is bottled in glass bottles, and China is also the country with the highest glass bottles for sale in the world, accounting for 55% of the world’s glass liquor bottles, more than 50 billion per year. Glass bottles are the mainstream packaging for liquor packaging. After a century of vicissitudes and great changes in liquor packaging, it is still favored by the brewing industry due to its stable material structure, no pollution, and low price. When companies want to have beautiful packaging, glass bottles are the preferred packaging.

The position of glass bottle in food packaging

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