Introduction to the characteristics of frosted glass bottles

The reporter’s analysis of glass bottle frosting technology is as follows. Glass bottle wine is particularly sensitive to temperature. After frosting a wine bottle, it can not only quickly improve the product grade, but also effectively prevent the entry of light, avoiding the damage of light to the wine to the greatest extent. The reaction effect can better ensure the quality of the wine and relatively prolong the shelf life of the wine.
Frosted wine bottle is a solution made of glass frosting powder or other chemical raw materials for glass bottles.

The surface is treated to form a hazy, noble and elegant visual effect, and the handle is more delicate and smooth than ordinary glass wine bottles. Compared with other packaging types, frosted wine bottles have unique advantages in terms of practicability and production technology. In terms of effect, the frosted wine bottle is different from the gorgeous and bright baked flowers, and it does not have the coldness and deepness of the porcelain bottle. It is like a thin layer of mist covering the surface of the bottle, implicitly releasing its own unique charm, beautiful and unassuming ,

In today’s increasingly accelerated pace of life, it can instantly make people feel a kind of fresh and refined, elegant and pure tranquility. Glass bottle, glass bottle factory, glass bottle manufacturer, glass bottle manufacturer, glass product factory, glass product company

In terms of the production process of glass bottles, the operation method of frosting the wine bottle is very simple. The glass bottle only needs to immerse the clean glass product in the frosting solution for 1-3 minutes, take it out, wash and dry it, the process is simple and easy to learn, frosting.